Recipes
Shrimp N' Grits
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it...
Shrimp N' Grits
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it...
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Salsa Verde Cornbread
Bold, golden cornbread magic! Our skillet-baked cornbread brings the heat with Wild Sol Salsa Verde, cheddar, and a crispy, buttery edge. Perfectly fluffy, slightly sweet, and full of spirit, it's...
Salsa Verde Cornbread
Bold, golden cornbread magic! Our skillet-baked cornbread brings the heat with Wild Sol Salsa Verde, cheddar, and a crispy, buttery edge. Perfectly fluffy, slightly sweet, and full of spirit, it's...
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Cranberry Relish with Wild Sol Hot Salsa
Pop, sizzle, and spice up your holiday table with this bold cranberry relish featuring Wild Sol Hot Salsa. Sweet cranberries, orange zest, warm spices, and a kick of heat come...
Cranberry Relish with Wild Sol Hot Salsa
Pop, sizzle, and spice up your holiday table with this bold cranberry relish featuring Wild Sol Hot Salsa. Sweet cranberries, orange zest, warm spices, and a kick of heat come...
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Wild Sol Braised Turkey Legs
Slow-braised turkey legs browned to perfection, then simmered in a rich blend of Wild Sol Mild Salsa, fresh herbs, orange zest, and a splash of mezcal. Finished with a buttery...
Wild Sol Braised Turkey Legs
Slow-braised turkey legs browned to perfection, then simmered in a rich blend of Wild Sol Mild Salsa, fresh herbs, orange zest, and a splash of mezcal. Finished with a buttery...
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Baked Brie En Croute
When it comes to festive appetizers, you can never go wrong with brie en croûte—that’s just a fancy French way of saying baked brie in a pastry crust.
Baked Brie En Croute
When it comes to festive appetizers, you can never go wrong with brie en croûte—that’s just a fancy French way of saying baked brie in a pastry crust.
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Dangerously Good Ribs!
In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners...
Dangerously Good Ribs!
In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners...
-
Shrimp N' Grits
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it...
Shrimp N' Grits
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it...
-
Wild Pozole
Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chilli peppers,...
Wild Pozole
Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chilli peppers,...
-
Salsa Verde Cornbread
Bold, golden cornbread magic! Our skillet-baked cornbread brings the heat with Wild Sol Salsa Verde, cheddar, and a crispy, buttery edge. Perfectly fluffy, slightly sweet, and full of spirit, it's...
Salsa Verde Cornbread
Bold, golden cornbread magic! Our skillet-baked cornbread brings the heat with Wild Sol Salsa Verde, cheddar, and a crispy, buttery edge. Perfectly fluffy, slightly sweet, and full of spirit, it's...
-
Cranberry Relish with Wild Sol Hot Salsa
Pop, sizzle, and spice up your holiday table with this bold cranberry relish featuring Wild Sol Hot Salsa. Sweet cranberries, orange zest, warm spices, and a kick of heat come...
Cranberry Relish with Wild Sol Hot Salsa
Pop, sizzle, and spice up your holiday table with this bold cranberry relish featuring Wild Sol Hot Salsa. Sweet cranberries, orange zest, warm spices, and a kick of heat come...
-
Wild Sol Braised Turkey Legs
Slow-braised turkey legs browned to perfection, then simmered in a rich blend of Wild Sol Mild Salsa, fresh herbs, orange zest, and a splash of mezcal. Finished with a buttery...
Wild Sol Braised Turkey Legs
Slow-braised turkey legs browned to perfection, then simmered in a rich blend of Wild Sol Mild Salsa, fresh herbs, orange zest, and a splash of mezcal. Finished with a buttery...
-
Baked Brie En Croute
When it comes to festive appetizers, you can never go wrong with brie en croûte—that’s just a fancy French way of saying baked brie in a pastry crust.
Baked Brie En Croute
When it comes to festive appetizers, you can never go wrong with brie en croûte—that’s just a fancy French way of saying baked brie in a pastry crust.
-
Dangerously Good Ribs!
In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners...
Dangerously Good Ribs!
In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners...
-
Shrimp N' Grits
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it...
Shrimp N' Grits
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it...
-
Wild Pozole
Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chilli peppers,...
Wild Pozole
Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chilli peppers,...